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    Corporate Business Gifts
    Choosing an appropriate corporate business gift might be confusing, as the market these days offers a wide array of gifts ranging from inexpensive personalized items such as pens or mugs to customized laptops, original artwork and even automobiles. Whether you are giving promotional freebies, rewarding your employees or try
    riority with empathy. If the customer says, “I’ve been doing business with your bank for five years,” don’t say, “I’ve been working here for ten!” Say, “And we appreciate your business, and I’m going to do everything I can to keep it.”

    (4) If a customer insists on controlling the call, let her do it

    Stop Hiding Behind Company Policy
    Does your company have ‘company policy’? You know, the policy that lets you say, “I’m sorry ma’am, we don’t offer refunds, exchanges only”? Or the policy that lets you say, “Here at ABC Bank, we only have teller services until 3:00 pm daily”? Or the policy that says “Check-out time is 1:00 pm – later check-out will be charg
    There is a great scene in the movie, “Tombstone,” when the Earp brothers with Doc Holliday are facing the outlaws.

    Fingers on triggers, eyes riveted, one of the bad guys twitches, and the next thing you hear is an Earp boy lamenting, “Oh, no!”

    He realizes, at that split second, that Hell is going to break loose, and nothing can stop it.

    Conflicts with customers escalate in the same way. Each party ratchets up the hostilities until a point of no return is reached, and everyone and everything around is scorched.

    CSR’s and every customer-facing associate should receive de-escalation training to avoid catastrophes of this type.

    When you play back recordings of such painful encounters, there are almost always opportunities to back down, to smooth things over. Here are several tips you can use right away:

    (1) Few customers fly off the handle without tipping you off, first. Listen for an elevation of their voices. If they respond this way, do not match their higher tones. Lower yours, instead. This will say you’re not rising to the bait.

    (2) Ignore profanity, and whatever you do, don’t respond with: “You can’t swear at me! I don’t have to take that!”

    (3) Counter superiority with empathy. If the customer says, “I’ve been doing business with your bank for five years,” don’t say, “I’ve been working here for ten!” Say, “And we appreciate your business, and I’m going to do everything I can to keep it.”

    (4) If a customer insists on controlling the call, let her do it.

    5 Top Tips For Handling Telephone Job Interviews
    Telephone interviews are usually used as the first stage in the screening process. Although people sometimes get nervous about them, they're actually a chance for you to make a great first impression. Being offered a phone interview is a really good sign. It means the company is seriously
    ing to break loose, and nothing can stop it.

    Conflicts with customers escalate in the same way. Each party ratchets up the hostilities until a point of no return is reached, and everyone and everything around is scorched.

    CSR’s and every customer-facing associate should receive de-escalation training to avoid catastrophes of this type.

    When you play back recordings of such painful encounters, there are almost always opportunities to back down, to smooth things over. Here are several tips you can use right away:

    (1) Few customers fly off the handle without tipping you off, first. Listen for an elevation of their voices. If they respond this way, do not match their higher tones. Lower yours, instead. This will say you’re not rising to the bait.

    (2) Ignore profanity, and whatever you do, don’t respond with: “You can’t swear at me! I don’t have to take that!”

    (3) Counter superiority with empathy. If the customer says, “I’ve been doing business with your bank for five years,” don’t say, “I’ve been working here for ten!” Say, “And we appreciate your business, and I’m going to do everything I can to keep it.”

    (4) If a customer insists on controlling the call, let her do it

    Telework and Telecommuting Positive Effects on the Environment
    If you are one of the many who are opting to work at home at least part time, then hats off to you: you are contributing to the preservation of the environment, probably without even knowing it. Aside from its benefits to family, home life, and productivity in general, telecommuting has been shown to save energy and ultimat
    aining to avoid catastrophes of this type.

    When you play back recordings of such painful encounters, there are almost always opportunities to back down, to smooth things over. Here are several tips you can use right away:

    (1) Few customers fly off the handle without tipping you off, first. Listen for an elevation of their voices. If they respond this way, do not match their higher tones. Lower yours, instead. This will say you’re not rising to the bait.

    (2) Ignore profanity, and whatever you do, don’t respond with: “You can’t swear at me! I don’t have to take that!”

    (3) Counter superiority with empathy. If the customer says, “I’ve been doing business with your bank for five years,” don’t say, “I’ve been working here for ten!” Say, “And we appreciate your business, and I’m going to do everything I can to keep it.”

    (4) If a customer insists on controlling the call, let her do it

    Bar Code Software
    Barcode software comes in various styles. It is used to create professional barcode labels. It can be uploaded on a computer like any other software program and possesses a myriad of features. The barcode software can print barcodes on any installed printer with graphics capability. Such software often consists of a menu th
    ten for an elevation of their voices. If they respond this way, do not match their higher tones. Lower yours, instead. This will say you’re not rising to the bait.

    (2) Ignore profanity, and whatever you do, don’t respond with: “You can’t swear at me! I don’t have to take that!”

    (3) Counter superiority with empathy. If the customer says, “I’ve been doing business with your bank for five years,” don’t say, “I’ve been working here for ten!” Say, “And we appreciate your business, and I’m going to do everything I can to keep it.”

    (4) If a customer insists on controlling the call, let her do it

    How To Grow Your Restaurant or Hospitality Career
    From the view of the casual observer, restaurant and hospitality management careers are pretty much organized in advanced and handed to you on a pre-fabricated career map – it seems like wherever you end up, you know you will spend a good part of your life working in a hospitality environment. But professionals understand t
    riority with empathy. If the customer says, “I’ve been doing business with your bank for five years,” don’t say, “I’ve been working here for ten!” Say, “And we appreciate your business, and I’m going to do everything I can to keep it.”

    (4) If a customer insists on controlling the call, let her do it. Don’t interrupt if she goes on a tear or a talkathon. If you interrupt, you’ll be trying to control, control, with control, and that gets out of control, fast!

    (5) Realize this is about a problem, and not about you. Don’t become the problem. So, remain solution oriented. Try saying, “Let’s see where we can go from here!” instead of, “You did or didn’t do X, and you shouldn’t have done that!”

    (6) Keep thinking, “Everything is going to be okay,” and put that tone into your voice. It will instill confidence in the customer, and encourage him to relax.

    (7) If you’re about to lose it, take a deep breath and say, “I’d like to see what else I can do for you. May I ask you to hold for a quick second? Thanks.” This will give you time to calm yourself, and if you sense you’re going to damage the conversation, turn the call over to someone else. Knowing when you’re not effective is a mark of maturity, not weakness or incompetence.

    Implement these seven tips during your showdowns with customers. You’ll all be more likely to walk away intact!

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