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Digg it UP - Prevention - Found in Nutrition Information
Be Passionate About Your Home Business excess glucose, of a calorie-dense diet, attaches to blood proteins and interferes with their natural functions leading to disorders like kidney failure, blindness, stroke, heart disease and narrowing of blood vessels.This is extremely important as most companies with a strong compensation plan require you to purchase some product on a monthly autoship. I have been successful with a couple of online businesses over the years which generate me some significant residual income. I have also dabbled in quite a few others which looking -N Diabetes and other diseases are preventable with nutrition information and education. This additional nutrition information can be found with the Western Wellness and Weight Loss Institute at www.breakthedietcycle.com Type 2-Diabetes Mellitus- Both Type 1 and Type 2 Diabetes are characterized by elevated sugar levels in the blood. Every cell in our bodies requires this blood sugar, Glucose, for energy. With Diabetes the sugar/Glucose from foods accumulate in the blood and is not utilized by the cells of the body for energy. Calorie-dense foods of our modern diet produce erroneous amounts of blood glucose. The excess glucose, of a calorie-dense diet, attaches to blood proteins and interferes with their natural functions leading to disorders like kidney failure, blindness, stroke, heart disease and narrowing of blood vessels. -Nu Type 2-Diabetes Mellitus- Both Type 1 and Type 2 Diabetes are characterized by elevated sugar levels in the blood. Every cell in our bodies requires this blood sugar, Glucose, for energy. With Diabetes the sugar/Glucose from foods accumulate in the blood and is not utilized by the cells of the body for energy. Calorie-dense foods of our modern diet produce erroneous amounts of blood glucose. The excess glucose, of a calorie-dense diet, attaches to blood proteins and interferes with their natural functions leading to disorders like kidney failure, blindness, stroke, heart disease and narrowing of blood vessels. -N Both Type 1 and Type 2 Diabetes are characterized by elevated sugar levels in the blood. Every cell in our bodies requires this blood sugar, Glucose, for energy. With Diabetes the sugar/Glucose from foods accumulate in the blood and is not utilized by the cells of the body for energy. Calorie-dense foods of our modern diet produce erroneous amounts of blood glucose. The excess glucose, of a calorie-dense diet, attaches to blood proteins and interferes with their natural functions leading to disorders like kidney failure, blindness, stroke, heart disease and narrowing of blood vessels. -N Calorie-dense foods of our modern diet produce erroneous amounts of blood glucose. The excess glucose, of a calorie-dense diet, attaches to blood proteins and interferes with their natural functions leading to disorders like kidney failure, blindness, stroke, heart disease and narrowing of blood vessels. -N -Nutrition Information Unique to the Western Wellness Institute- Calorie sparse foods of early America and foods of underdeveloped countries today do not produce high levels of glucose in the blood. People in early America ate less only when there was less to eat. In some geographic locations where food deprivation occurred frequently the "Thrifty Gene" resulted. This gene left some populations the ability to store fat during periods of plenty to survive during times of famine. This ensured the survival of a species. This gene still persists, but is no longer necessary in modern cultures. -Treatment for Diabetes for a Population is Economic Disaster-
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