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  • Digg it UP - Xylitol and Dental Health

    Look, Don't Eat
    If we were quite candid, despite all the hoop la surrounding the wedding cake, there’s a lot of people out there who hate the taste and the texture of the traditional wedding cake. But it’s like everything else, if everyone has a wedding cake, then we can’t go against the grain and not have a wedding cake. I mean, what would people say. It’s the done thing. Everyone has a wedding cake so, of c
    seventies. After the publication of that study, several clinical trials have been performed to evaluate the potential beneficial effects of xylitol in dental care. Today, we have eno
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    Xylitol is a natural, low-calorie sugar substitute that has been approved and used during the last few decades. Chemically, xylitol, is a pentitol (five carbon polyol) or as they are alternatively called a sugar alcohol. It is produced mainly from birch and beech wood and this is the reason that xylitol is alternatively called birch or wood sugar. Xylitol has the same organoleptic properties as sugar, meaning that it looks and tastes like sugar, however it has a number of advantages over sugar. One of the main advantages is that it inhibits the creation of dental caries.

    The first evidence of xylitol's beneficial effects in preventing dental caries came from a study conducted in Finland that was published during the seventies. After the publication of that study, several clinical trials have been performed to evaluate the potential beneficial effects of xylitol in dental care. Today, we have enou

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    alternatively called a sugar alcohol. It is produced mainly from birch and beech wood and this is the reason that xylitol is alternatively called birch or wood sugar. Xylitol has the same organoleptic properties as sugar, meaning that it looks and tastes like sugar, however it has a number of advantages over sugar. One of the main advantages is that it inhibits the creation of dental caries.

    The first evidence of xylitol's beneficial effects in preventing dental caries came from a study conducted in Finland that was published during the seventies. After the publication of that study, several clinical trials have been performed to evaluate the potential beneficial effects of xylitol in dental care. Today, we have eno

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    same organoleptic properties as sugar, meaning that it looks and tastes like sugar, however it has a number of advantages over sugar. One of the main advantages is that it inhibits the creation of dental caries.

    The first evidence of xylitol's beneficial effects in preventing dental caries came from a study conducted in Finland that was published during the seventies. After the publication of that study, several clinical trials have been performed to evaluate the potential beneficial effects of xylitol in dental care. Today, we have eno

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    e creation of dental caries.

    The first evidence of xylitol's beneficial effects in preventing dental caries came from a study conducted in Finland that was published during the seventies. After the publication of that study, several clinical trials have been performed to evaluate the potential beneficial effects of xylitol in dental care. Today, we have eno

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    seventies. After the publication of that study, several clinical trials have been performed to evaluate the potential beneficial effects of xylitol in dental care. Today, we have enough evidence to say with confidence that the use of xylitol, and especially the substitution of sugar with xylitol has beneficial effects for dental health.

    The mechanisms through which, xylitol exerts these beneficial effects are both direct and indirect. First of all xylitol is not fermentable by the bacteria that inhabit the oral cavity, in contrast with sugar. That means that by substituting sugar with xylitol the bacteria that are responsible for the creation of dental caries are deprived from one of their main sources of energy.

    In addition to that, one of the main reasons that the consumption of sugars and carbohydrates cause dental problems is that they reduce the pH of the mouth causing enamel deminera

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