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    ce, though. The process of hydrogenation causes an immune damaging synthetic fat - known as a Trans fatty acid - that has been found to elevate blood cholesterol. As we know, a build-up of cholesterol
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    Food is processed and must travel to its destination: grocery store shelves in our neighborhood. Food manufacturers make sure that the food you receive is fresh and not rotting in the bag when you purchase it.

    The process of hydrogenation leads to longer shelf life for foods such as oils, margarines, and shortenings so that they won't go rancid. Most refined oils are solvent extracted at high heat with harsh chemicals, then bleached and chemically treated to obtain an oil that has no color or taste. These products are used in the making of food stuffs such as breads, cakes, and cookies. On food labels, look for "hydrogenated" or "partially hydrogenated", and then avoid them!

    Hydrogenation sounds like a good thing, as no one wants to purchase rancid foods. It comes with a heavy price, though. The process of hydrogenation causes an immune damaging synthetic fat - known as a Trans fatty acid - that has been found to elevate blood cholesterol. As we know, a build-up of cholesterol

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    chase it.

    The process of hydrogenation leads to longer shelf life for foods such as oils, margarines, and shortenings so that they won't go rancid. Most refined oils are solvent extracted at high heat with harsh chemicals, then bleached and chemically treated to obtain an oil that has no color or taste. These products are used in the making of food stuffs such as breads, cakes, and cookies. On food labels, look for "hydrogenated" or "partially hydrogenated", and then avoid them!

    Hydrogenation sounds like a good thing, as no one wants to purchase rancid foods. It comes with a heavy price, though. The process of hydrogenation causes an immune damaging synthetic fat - known as a Trans fatty acid - that has been found to elevate blood cholesterol. As we know, a build-up of cholesterol

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    heat with harsh chemicals, then bleached and chemically treated to obtain an oil that has no color or taste. These products are used in the making of food stuffs such as breads, cakes, and cookies. On food labels, look for "hydrogenated" or "partially hydrogenated", and then avoid them!

    Hydrogenation sounds like a good thing, as no one wants to purchase rancid foods. It comes with a heavy price, though. The process of hydrogenation causes an immune damaging synthetic fat - known as a Trans fatty acid - that has been found to elevate blood cholesterol. As we know, a build-up of cholesterol

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    food labels, look for "hydrogenated" or "partially hydrogenated", and then avoid them!

    Hydrogenation sounds like a good thing, as no one wants to purchase rancid foods. It comes with a heavy price, though. The process of hydrogenation causes an immune damaging synthetic fat - known as a Trans fatty acid - that has been found to elevate blood cholesterol. As we know, a build-up of cholesterol

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    ce, though. The process of hydrogenation causes an immune damaging synthetic fat - known as a Trans fatty acid - that has been found to elevate blood cholesterol. As we know, a build-up of cholesterol can lead to heart disease.

    This is putting the fat into food products. What if we just take the fat out completely?

    When grocery shopping, if you see "light", "nonfat", "low fat", or "diet", a red flag should go up. Food manufacturers depend on you to continue buying their products, so they work to make sure those products taste good, keeping you coming back for more. In the case of removing the fat from a product, chances are sugar is added back in as a replacement in order to make it taste good, keeping you coming back for more. Sugar begets the craving of still more sugar, exactly what the manufacturers are counting on.

    Here is where the confusion comes in. It seems it is a choice between fat-laden food products, or sugar-laden ones, and trying to decide which is the less

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