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    , go to this restaurant. The interior is decorated in a simple manner, but this is what all the genius things are like. Three restaurant’s “natural rules” are: natural materials – wood and leather, natural colours – beige, hazel and whi
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    At present no one can surpass Gordon Ramsay in his culinary skills. Years of work with such world-famous chefs as Jo?l Robuchon, Guy Savoy and Albert Roux became the reference point for his career, and now it is no wonder that he is renowned as one of the best chefs in the world. Gordon’s restaurants in London are the real Mecca for the connoisseurs of culinary art. Having tasted Ramsay’s dishes, visitors can appreciate the passion, fervour and skills that brought him world acknowledgement and storm of applause. But those are not only excellent dishes that Ramsay restaurants are popular for. Each restaurant has a unique interior – and this is no less important than the food offered.

    68 Royal Hospital Road is the first Ramsay restaurant, which was opened in 1998 in the famous Chelsea area. Its success is simply marvelous – by now the hotel has three Michelin Stars. If you want to be the first to try Ramsay’s culinary novelties, go to this restaurant. The interior is decorated in a simple manner, but this is what all the genius things are like. Three restaurant’s “natural rules” are: natural materials – wood and leather, natural colours – beige, hazel and whit

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    owned as one of the best chefs in the world. Gordon’s restaurants in London are the real Mecca for the connoisseurs of culinary art. Having tasted Ramsay’s dishes, visitors can appreciate the passion, fervour and skills that brought him world acknowledgement and storm of applause. But those are not only excellent dishes that Ramsay restaurants are popular for. Each restaurant has a unique interior – and this is no less important than the food offered.

    68 Royal Hospital Road is the first Ramsay restaurant, which was opened in 1998 in the famous Chelsea area. Its success is simply marvelous – by now the hotel has three Michelin Stars. If you want to be the first to try Ramsay’s culinary novelties, go to this restaurant. The interior is decorated in a simple manner, but this is what all the genius things are like. Three restaurant’s “natural rules” are: natural materials – wood and leather, natural colours – beige, hazel and whi

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    world acknowledgement and storm of applause. But those are not only excellent dishes that Ramsay restaurants are popular for. Each restaurant has a unique interior – and this is no less important than the food offered.

    68 Royal Hospital Road is the first Ramsay restaurant, which was opened in 1998 in the famous Chelsea area. Its success is simply marvelous – by now the hotel has three Michelin Stars. If you want to be the first to try Ramsay’s culinary novelties, go to this restaurant. The interior is decorated in a simple manner, but this is what all the genius things are like. Three restaurant’s “natural rules” are: natural materials – wood and leather, natural colours – beige, hazel and whi

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    spital Road is the first Ramsay restaurant, which was opened in 1998 in the famous Chelsea area. Its success is simply marvelous – by now the hotel has three Michelin Stars. If you want to be the first to try Ramsay’s culinary novelties, go to this restaurant. The interior is decorated in a simple manner, but this is what all the genius things are like. Three restaurant’s “natural rules” are: natural materials – wood and leather, natural colours – beige, hazel and whi
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    , go to this restaurant. The interior is decorated in a simple manner, but this is what all the genius things are like. Three restaurant’s “natural rules” are: natural materials – wood and leather, natural colours – beige, hazel and white, and natural light – a few London’s buildings can boast of such wide windows. Wide, spacious and expensive.

    Petrus restaurant is located in the respectable Berkeley hotel in the Knightsbridge district. The room is not that spacious, but thanks to a great amount of mirrors and mahogany panels you won’t feel uncomfortable. Rich colours, expressive structures and brilliance of crystal create wonderful surroundings for chef’s dishes – it is no wonder that the restaurant has a Michelin star. Besides, the list of wines offered here is one of the longest in London. The restaurant comprises several halls. For instance, small Pomerol Room banquet hall is the real world of black velvet and crystal candelabrums. Each Ramsay restaurant has a so-called Chеf’s Table, where guests can observe gastronomic shows performed by chef. In Petrus, this room is rather small – just for eight, and corresponds to the main hall’s colour spectrum

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