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Digg it UP - Beef Cattle and Summer Forage
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Some of the management techniques to reduce the risk of nitrate toxicity (Note: the risk of this p
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Some of the management techniques to reduce the risk of nitrate toxicity (Note: the risk of this po
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Some of the management techniques to reduce the risk of nitrate toxicity (Note: the risk of this p
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Some of the management techniques to reduce the risk of nitrate toxicity (Note: the risk of this p
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Some of the management techniques to reduce the risk of nitrate toxicity (Note: the risk of this p
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Some of the management techniques to reduce the risk of nitrate toxicity (Note: the risk of this poisoning cannot be totally eliminated), include:
Test the crop before you harvest it. If it has an elevated concentration of nitrates, you still have the option of waiting for normal plant metabolism to bring the concentration back to a safe level. And experience tells us that we cannot estimate nitrate content just by looking at the field.
Raise the cutter bar when harvesting the hay. Nitrates are in greatest concentration in the lower stem. Raising the cutter bar may reduce the tonnage, but cutting more tons of a toxic material has no particular value.
Cut in the afternoon or early evening hours. Some research has indicated that nitrate accumulation increases during the night time when photosynthesis is not occurring. After several hours of daylight, the plant begins to grow and utilize the nitrates for protein synthesis.
Know th
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